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2018
Volume 90, Issue 4
  • ISSN: 0360-9170
  • E-ISSN: 1943-2402

Abstract

This Conversation Currents features Chef Kevin Gillespie, owner of Atlanta restaurant Gunshow, contestant on Bravo’s in 2009, and food activist for various organizations. He shares his journey to becoming a chef, ways to integrate healthy foods in schools, and the role of literacy in nutrition.

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/content/journals/10.58680/la201322966
2013-03-01
2025-06-15
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  • Article Type: Research Article
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